This week saw various tasks being dealt with.
Paving slabs being settled in at the steaming/prep bays.
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Cleaning down the Food Station (catering wagon).
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Telegraph poles have been cut in readiness for a soil retaining embankment.
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A French drain alongside the 5" gauge track.
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The shuttering is now removed from around the concreted level-crossing.
Soil is being banked to and from the approaches.
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Track ballast levels are being topped up and adjusted.