w/e 05/03/2023


This week saw various tasks being dealt with.

Paving slabs being settled in at the steaming/prep bays.


Cleaning down the Food Station (catering wagon).


Telegraph poles have been cut in readiness for a soil retaining embankment.


A French drain alongside the 5" gauge track.


The shuttering is now removed from around the concreted level-crossing.

Soil is being banked to and from the approaches.



Track ballast levels are being topped up and adjusted.