This week saw various tasks being dealt with.
Paving slabs being settled in at the steaming/prep bays.

Cleaning down the Food Station (catering wagon).

Telegraph poles have been cut in readiness for a soil retaining embankment.

A French drain alongside the 5" gauge track.

The shuttering is now removed from around the concreted level-crossing.
Soil is being banked to and from the approaches.

Track ballast levels are being topped up and adjusted.