This week saw various tasks being dealt with.
Paving slabs being settled in at the steaming/prep bays.
Cleaning down the Food Station (catering wagon).
Telegraph poles have been cut in readiness for a soil retaining embankment.
A French drain alongside the 5" gauge track.
The shuttering is now removed from around the concreted level-crossing.
Soil is being banked to and from the approaches.
Track ballast levels are being topped up and adjusted.